Lalla mussa dal.
You go for it grilling doctor Lalla mussa dal adopting 15 process than 3 moreover. Here is how you bring off.
ingredients of Lalla mussa dal
- It's 1 1/2 cup of black gram washed and soaked.
- You need 1/2 cup of green gram,washed and soaked.
- Prepare 1 inch of piece ginger cut into strips.
- Prepare 2 of green chillies.
- It's to taste of Salt.
- It's 4 tbsp of butter.
- It's 1 cup of tomato puree.
- Prepare 1 tsp of coriander powder.
- Prepare 1 1/2 tsp of red chilly powder.
- You need 1/4 of th cup fresh cream.
- Prepare 1/2 tsp of fengrueek powder.
- You need 1/4 of th cup ghee.
- It's 1 tbsp of chopped garlic.
- Prepare 1 tbsp of ghee for garnish.
- You need 1 of whole red chilly for garnish.
Lalla mussa dal one at a time
- Take 2 cups of water add salt,remove scum from the dal and now add drained and soaked both dals in a cooker and preasure cook it for 10 minutes..
- Take a pan heat 2tbsp butter add tomato puree,coriander powder,red chilly powder and saute well till the fat separates and now add cooked dal add fengrueek powder.add remaining butter and cream in dal..
- Heat ghee in dal add whole red chilly and garlic add to the dal and garnish it with ginger and serve hot with roti.