Recipe: Yummy Dhaba Style Dal Fry

Asian, Food Recipes and tasty.

Dhaba Style Dal Fry.

Dhaba Style Dal Fry You close heating griddle Dhaba Style Dal Fry proving 15 procedure together with 4 than. Here you are score.

instructions of Dhaba Style Dal Fry

  1. It's 1 cup of urad dal (white) (dhuli), rinsed, soaked.
  2. You need 1 cup of tomato, chopped.
  3. Prepare 1 of onion, chopped.
  4. It's 4-5 of garlic cloves, chopped.
  5. It's 1 tsp of cumin seeds.
  6. Prepare 1/4 tsp of asafoetida (hing).
  7. Prepare 1 inch of ginger, chopped.
  8. You need 1-2 of greenchilli, chopped.
  9. It's 1/2 tsp of Red chili powder.
  10. You need 1/2 tsp of turmeric powder.
  11. Prepare to taste of Salt.
  12. You need 1 tsp of garam masala.
  13. You need 1 tbsp of ghee/ oil.
  14. It's leaves of coriender.
  15. Prepare 2-3 cup of water.

Dhaba Style Dal Fry process

  1. In a pressure cooker, add the soaked and drained urad dal, 2-3 cup water, turmeric powder, ginger and salt pressure cook upto 2-3 whistles..
  2. In a small pan, add ghee Once it turns hot, add cumin seeds, asafoetida Saute add finely chopped garlic and saute for a few seconds. Add chopped onion and green chilies and mix saute for a minute..
  3. Add red chili powder, garam masala, mix well. Add chopped tomatoes and saute for 2-3 minutes. Now add this tadka to the cooked dal mix well..
  4. Garnish with coriander leaves & Serve with chapati/ Rice..