Lemony Red Lentil Soup.
You cook grilling scorch Lemony Red Lentil Soup working 15 procedure furthermore 7 as a consequence. Here you are get someplace.
method of Lemony Red Lentil Soup
- It's 1 cup of red lentil (masoor dal), soaked in water for an hour.
- It's 1 tbsp. of butter.
- You need 1 tsp. of olive oil.
- Prepare 1 of onion, sliced.
- You need 2-3 of garlic cloves, sliced.
- Prepare 1 of tomato, chopped.
- It's to taste of salt.
- It's 1/4 tsp. of turmeric powder.
- Prepare 1 tsp. of garam masala powder.
- It's 1 tsp. of red chili powder.
- You need leaves of few kaffir lime.
- Prepare of coriander leaves to garnish.
- It's of red chili flakes to garnish.
- You need as needed of lime juice.
- It's of bread sticks / croutons to serve.
Lemony Red Lentil Soup one at a time
- Soak the lentils in water for an hour..
- Heat oil and butter in a pan. Fry the onion, bay leaves and garlic till light brown..
- Add the tomatoes and all the dry spices. Saute for a minute or two..
- Add the soaked lentil and stir fry for a minute..
- Then add 3 cups water and the kaffir lime leaves. Pressure cook for 10 minutes on a low flame after the first whistle..
- Discard the lime leaves and the bay leaves. Blend into a puree and adjust water accordingly..
- Heat through and serve in individual bowls. Garnish with coriander leaves, chili flakes and a dash of lime. Serve hot as it is or with bread sticks / croutons..