My Mom's Lemon Cake. Me and my mom makeing a lemon cake. Mom's Lemon Jello Cake with lemon glaze icing is so easy to make, is bursting with LEMON flavor, and will be a big hit with all who try this delicious dessert! The addition of lemon jello powder really adds an extra level of lemony citrus flavor to this cake!
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ingredients of My Mom's Lemon Cake
- It's of cake------.
- You need 2/3 cup of oil.
- Prepare 1 box of yellow cake mix.
- You need 4 of large eggs.
- You need 1 of large box instant pudding mix.
- It's 1 cup of hot water.
- You need of lemon icing -------.
- You need 3 tablespoon of lemon juice.
- Prepare 2 cup of confectionery sugar.
Making cake balls is more like a craft project than a cooking project. You start by baking your cake according to the directions and letting it cool. This lemon cake is one of the easiest lemon cake recipes you will ever make! The reason why it's so easy is because we used a This lemon cake is SO delicious and creamy!!
My Mom's Lemon Cake separately
- Preheat oven 350 degrees Fahrenheit.
- Mix the pudding and water.
- Beat the eggs with the oil and pudding..
- Add cake mix and incorporate well.
- Pour into a bunt pan and bake 45 minutes..
- Shift the sugar. Mix sugar and lemon juice. This should be thin but not as thin as water. Between syrup and water..
- When cake is hot but done take a fork and poke the cake..
- Pour over the cake half the lemon icing it will soak in. Put cake on a plate and drizzle over the cake..
- Serve cooled or warm. I hope you enjoy!.
I already told my mom I want to make this again. I think it's the perfect dessert for Spring. This German Lemon Cake Recipe comes from my Oma. I have this fantastic recipe for a German Lemon Cake that I got from my mom who got it from her mom. Lemon Cake is an easy and delicious sheet cake recipe that's loaded with lemon flavor and perfect for spring and summer special occasions!