Lemon drizzle cake.
You achieve baking parboil Lemon drizzle cake adopting 11 procedure also 5 also. Here you are do one proud.
program of Lemon drizzle cake
- Prepare 2 of eggs.
- You need 100 g of self-raising flour.
- You need 100 g of caster sugar.
- Prepare 100 g of softened butter.
- You need 1 tsp of baking powder.
- It's of Juice of 1 lemon.
- It's of Finely grated zest of ½ lemon.
- It's loaf of tin, greased and lined.
- It's of Lemon drizzle topping.
- You need 4-5 tbsp of Brown sugar.
- It's 1-2 of lemon juice and zest.
Lemon drizzle cake receipt
- Preheat the oven to 180ºC, gas 4..
- In a mixing bowl, beat up eggs, flour, caster sugar, butter, baking powder, lemon juice and lemon zest together until smooth in a large mixing bowl and turn into the prepared tin..
- Bake in the pre-heated oven for about 25-35 mins, or until golden brown, shrinking away from the sides of the tin and springy to the touch..
- While the cake is still warm, make the lemon drizzle topping. Mix together the sugar and lemon juice, pour over on warm cake..
- Leave it to cool down a little and loosen the sides of the cake, then lift the cake out of the tin..