Recipe: Yummy Vegan Lemon Pound Cake

Asian, Food Recipes and tasty.

Vegan Lemon Pound Cake. Moist and rich vegan lemon pound cake topped with a lemon glaze. Deliciously lemony and tangy, and easy and fun to make! Ever since making my basic vegan pound cake recipe, I have wanted to make a vegan lemon pound cake.

Vegan Lemon Pound Cake In a medium bowl mix together flour, baking powder, and salt. In a separate bowl, combine coconut oil and lemon juice. In a stand-up mixer or an electric handheld mixer, beat together the butter, sugar, and lemon zest until light and fluffy. You organize roasting steep Vegan Lemon Pound Cake using 9 method along with 6 so. Here you go do justice.

process of Vegan Lemon Pound Cake

  1. Prepare 320 g of soy yogurt.
  2. You need 100 ml of vegetable oil (e.g. sunflower).
  3. You need 200 g of flour.
  4. You need 50 g of ground almonds.
  5. Prepare 20 g of corn starch.
  6. You need 180 g of cane sugar.
  7. It's 3 tsp of baking powder, level.
  8. It's 3 of lemons, organic.
  9. You need 100 g of icing sugar.

Line baking pan with parchment paper, lightly grease and set aside. In a large bowl, mix gluten-free flour, sugar, baking powder, salt and turmeric and mix well. This Gluten-Free Vegan Lemon Pound Cake is easy to make, seriously moist and perfectly tangy! It's the perfect simple dessert that will suit a range of occasions.

Vegan Lemon Pound Cake procedure

  1. Preheat the ofen to 160°C/320°F circulating air. Grease the baking pan with vegetable oil and dust with a mix of flour and sugar..
  2. Sift flour and baking powder, then add ground almonds, corn starch and sugar and mingle. Mix the finely ground peel of three lemons with the juice of two lemons (you will need the third lemon for the frosting)..
  3. In another bowl mix yogurt and vegetable oil. Add the lemon peel and juice mix and mix thoroughly. Add the dry ingredients. The batter should be more or less homogenous. Small chunks will dissolve when in the oven. Fill in the baking pan..
  4. Bake for 40-45 min until lightly brown..
  5. Take the pound cake out of the oven and let cool a little before taking out of the pan..
  6. When the cake has colled down completely make a frosting: Mix the juice of one lemon with 100 g icing sugar. Apply in layers. Enjoy!.

Why you'll love this Lemon Pound Cake This Lemon Pound Cake makes a great dessert, but can also be enjoyed as a snack, brunch or even breakfast. It's also refined sugar free and a relatively healthy version of the traditional cake. Look for the silken tofu in a vaccum pack, not packed in water.; May sub coconut oil or melted vegan butter for the canola oil. For oil free, sub non-dairy yogurt or applesauce. Tender on the outside, fluffy and slightly moist on the inside, this easy lemon mug cake recipe is a winner.