Patty Quickie with Carrot & Beef. A carrot quick pickle with ginger that's a breeze to make! The pretty ribbons make for a sweet and sour condiment to eat in sandwiches, salads, or with stews. I sorta kinda doubt it — try bringing pickles to your nephew's birthday party — but, as someone who grew up with store-bought jars of cornichons.
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technique of Patty Quickie with Carrot & Beef
- Prepare 1/2 cup of Beef mince.
- You need 1/2 cup of carrot mince.
- You need 1/2 no of onion medium sized , chopped into cubes.
- Prepare 1 teaspoon of ginger garlic & paste or finely chopped.
- You need 1/2 no of chilly green (optional).
- You need 1/2 - 1 teaspoon of cooking oil any.
- Prepare 1/4 teaspoon of pepper.
- Prepare to taste of salt.
- Prepare 1/2 teaspoon of lime juice.
- You need 1/2 - 1 teaspoon of mayonnaise.
Thousands of new, high-quality pictures added every day. This item is obtainable by completing Gahz'rilla in Zul'Farrak. This roasted carrot recipe looks gourmet, but it's surprisingly easy to make! It would be a lovely option on your holiday table or a great weeknight dinner.
Patty Quickie with Carrot & Beef step by step
- Get your main stuff ready-beef and carrot mince. You can either buy beef mince and cook it along with carrot or like I've done -save up some beef cubes (cooked in salt and pepper) and give it a churn in the mixer. Cut carrots into big pieces and mince it in the mixer separately..
- In a pan, splash a dash of oil and saute the ginger-garlic-green chilli mix.Once the raw smell goes, add in the onion cubes and saute till color fades. Then add in the carrot mince and mix well. Sprinkle in some salt and pepper and keep the lid closed and let it cook on low flame for say -a minute. Add in the beef mince now (because my beef is already cooked), mix and saute again. If you are adding raw mince, then you can add along with carrot and let it cook for a few minutes more. Add in....
- Get the mix to a bowl and fold in some mayo for binding and blend it all together. You can use other binding agents like mash potato or eggs too, if you prefer. Make a round patty -not so thick, not so thin on your palm and char it on both sides on a hot pan glazed with oil. Its already cooked-so don't waste time on low flame, just get it brown-blackish- AND you're done..
Line a large, rimmed baking sheet with parchment paper and add the carrots. This carrot soup is as bomb diggity as they come. Carrot cake is a sweet treat with a dense and moist consistency. For some, biting into a crunchy carrot in their slice of cake can ruin the indulgent experience and make the cake less appealing. To avoid crunchy carrots in carrot cake, you must soften them before adding them to the batter.