Fried Pork Chop. Salt and pepper both sides of the pork chops. Heat oil in a large skillet over medium-high heat. Combine flour, seasoning salt, salt and pepper in a paper or plastic bag.
Juicy, delicious, boneless pork chops coated with a seasoned crisp crust. To prep pork chops, cut off any excessive fat if you want. Here's another dinner classic video recipe on how to make a southern fried pork chop. You doing baking braise Fried Pork Chop testing 5 technique together with 2 as well as. Here is how you make it.
modus operandi of Fried Pork Chop
- Prepare 2 pcs of pork chop.
- It's 1 of lemon.
- It's 1 of little sugar.
- You need 1 of little salt.
- You need of Black pepper.
This is an ease to follow video showing. These Perfect Fried Pork Chops are full of flavor and are so easy to make. I usually don't fry a lot of things, but every now and again I do enjoy a fried pork chop! Pan-fried pork chops on the stovetop are so quick and easy!
Fried Pork Chop procedure
- Marinate pork chops in all the ings for an hour..
- Heat pan then add olive oil then fry the pork chop. Remove when done.
Use a homemade dry rub to really bring out the flavor of the chops. Southern Fried Pork Chops are sprinkled with seasoned salt, pepper and a little cayenne, if you want some spice, then dredged in flour and pan fried until perfectly golden and. Southern Fried Pork Chops are right up there with fried chicken when it comes to my favorite fried foods to eat. They are so simple, but so delicious. Simple, Pan-Fried Pork ChopsThese are the simplest, most delightful little numbers.