Recipe: Perfect Skinny Pumpkin Cream Cheese Bars

Asian, Food Recipes and tasty.

Skinny Pumpkin Cream Cheese Bars. Learn how to make Skinny Pumpkin Cream Cheese Bars. I am always in search of healthy alternatives to recipes to share with a group I'm part of, I'm Getting Skinny and I Know It! An easy recipe for spiced pumpkin muffins filled with cream cheese, just like the ones from Starbucks.

This dessert will be on your fall treat recipe list every year. It tastes like a pumpkin bread generously swirled with a sweet cream cheese mixture. I had this in the oven in under ten minutes. You bring about toasting toast Skinny Pumpkin Cream Cheese Bars practicing 6 method so 10 also. Here you are do the trick.

instructions of Skinny Pumpkin Cream Cheese Bars

  1. It's 1 box of angel food cake mix.
  2. Prepare 1 can of pumpkin, 15 oz.
  3. Prepare 3/4 cup of water.
  4. It's 1/2 tsp of cinnamon.
  5. You need 8 oz of reduced fat cream cheese, softened.
  6. It's 1 of few Tbl water to mix with cream cheese.

Low Carb Healthy Pumpkin Bars With Cream Cheese Frosting Recipe - This easy pumpkin bars recipe with canned pumpkin & cream cheese frosting is gluten-free & low carb, with healthy, natural ingredients. Pumpkin Cream Cheese Muffins are moist, delicious and perfectly spiced! A delicious fall breakfast made with canned pumpkin, pumpkin spice and a cream cheese swirl topping. Eating another now….the whole "skinny" thing is out the door at this point!!!

Skinny Pumpkin Cream Cheese Bars technique

  1. Preheat oven to 375 ?F.
  2. In a large mixing bowl, beat cake mix, pumpkin, water, and cinnamon together until smooth. This will expand quite a bit, so make sure you use a large bowl!.
  3. In a separate bowl, mix cream cheese with just enough water so it is spreadable. just add a little at a time..
  4. In a greased 9x13 in. dish, pour half of the cake mixture and smooth.
  5. Now evenly spread out the cream cheese as best you can, don't sweat it if it's not completely even.
  6. Now add the rest of cake mix on top.
  7. Take a knife and swirl the mix and cream cheese in figure 8 's. I did this both ways. Make sure the knife touches the bottom while you're swirling!.
  8. Cook for 35 min, or until toothpick comes out clean near the middle..
  9. recipe from "I'm getting skinny and I know it".
  10. I'll add a pic asap!!!.

Pumpkin bars topped with a rich cream cheese frosting are a perfect ending to your holiday meal. Reviews for: Photos of Pumpkin Bars with Cream Cheese Frosting. Those oldie-but-goodie pumpkin bars are great! And very similar to the many other pumpkin bar recipes out "there." The main problem is that the recipe calls for a They are soft and super moist. And they really might be the perfect fall treat, especially with that delectable whipped cream cheese frosting.