How to Prepare Appetizing Chocolate-drizzled Coconut Macaroon Bites

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Chocolate-drizzled Coconut Macaroon Bites. This simple chocolate-drizzled coconut macaroon recipe makes chewy, addictive cookies. Making coconut macaroons couldn't be easier: You whisk together a few ingredients over simmering water, stir in coconut and flour, and relax while the dough chills. I'm a firm believer in everything in moderation.

Chocolate-drizzled Coconut Macaroon Bites Coconut Macaroons - delightfully sweet and moist bite-sized treat that's chewy in the middle with a slightly crusty exterior. A wonderful indulgence using simple and few ingredients! Chocolate Drizzled Coconut Macaroons and other delicious recipes for Desserts can be found at You prepare brewing percolate Chocolate-drizzled Coconut Macaroon Bites proving 6 instructions furthermore 7 along with. Here you are score.

prescription of Chocolate-drizzled Coconut Macaroon Bites

  1. Prepare 3 of egg whites.
  2. It's 2 c of unsweetened shredded coconut.
  3. Prepare 1 c of Pure Via Stevia sweetener (no carbs).
  4. It's 1 tsp of almond extract.
  5. Prepare 2 oz of dark chocolate (85% or more cacao).
  6. It's of liquid Stevia sweetener (no carbs).

Fold beaten egg white into coconut mixture. Drop mixture by tablespoonfuls onto a parchment paper lined cookie sheet. Carefully fold the coconut into the egg whites. Cut the cherries into small pieces and place on top.

Chocolate-drizzled Coconut Macaroon Bites prescription

  1. Preheat oven to 350°F..
  2. Combine coconut, sweetener and extract. Set aside..
  3. Beat egg whites until stiff peaks form. Fold in coconut mixture..
  4. Line baking sheet with parchment paper. Scoop out coconut mixture by tablespoonfuls and place on baking sheet..
  5. Bake 20 minutes or until lightly browned. Cool on baking sheet before transferring to wax paper..
  6. Melt chocolate in microwave stirring every 15 seconds until melted. Add 6 squirts of liquid sweetener and mix..
  7. With a spoon, drizzled melted chocolate over cookies. Chill in refrigerator..

These coconut macaroons are light, chewy, and dipped in chocolate. When I first made coconut macaroons nearly eight years ago, I was very new to cookies that were not of the standard chocolate chip, peanut butter, oatmeal-raisin or Christmas-y variety. Learn how to prepare this Chocolate-Drizzled Coconut Macaroons recipe like a pro. I grew up making coconut macaroons with Mom. Drizzling them with dark chocolate takes them over the top.