How to Make Yummy Tandoori Chicken Grilled Sandwich

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Tandoori Chicken Grilled Sandwich. Grilled chicken sandwich recipe - Indian style tandoori chicken sandwich that can be made on tawa or pan. One of the recent recipes I tried for a small party at home and the guests loved these grilled chicken sandwiches a lot. The first time I made was by grilling the tandoori chicken in the oven.

Tandoori Chicken Grilled Sandwich Learn the recipe of Tandoori Chicken Sandwich by vahchef. Tandoori chicken gets its name from the bell-shaped tandoor clay oven which is also used to make naan, or Indian flatbread. You don't need a tandoor oven to make tandoori chicken! (Thank goodness). You create simmering steam Tandoori Chicken Grilled Sandwich adopting 15 receipt including 9 steps. Here is how you take care of.

prescription of Tandoori Chicken Grilled Sandwich

  1. Prepare 1/2 kg of boneless/ with bones chicken.
  2. You need 1/2 bowl of curd.
  3. You need 1 bowl of mayonnaise.
  4. You need 1 tbsp of ginger garlic paste.
  5. It's 2 tbsp of tandoori masala.
  6. You need 3 tbsp of pepper powder.
  7. It's to taste of Salt acc.
  8. Prepare 1 tsp of chilli flakes.
  9. You need as required of Ketchup.
  10. It's 1 bowl of coriander leaves.
  11. It's 3 of green chillies.
  12. Prepare 2 tsp of sugar.
  13. Prepare 1 tsp of salt.
  14. It's 1 tsp of lemon juice.
  15. It's Few of bread slices.

You can cook it over a grill (charcoal preferred) or just in an oven with a broiler. Tandoori Chicken Sandwiches recipe: Try this Tandoori Chicken Sandwiches recipe, or contribute your own. For Sandwiches: Arrange boneless chicken breasts in single layer in large glass baking dish. The tandoori chicken in this recipe is marinated in a yogurt-and-spice paste.

Tandoori Chicken Grilled Sandwich gradually

  1. Marinate chicken in ginger garlic paste, salt & tandoori masala and keep it aside for 15 mins..
  2. Cook it on medium flame till tender and shred / or you can grill it as well and then shred..
  3. In a bowl take mayonnaise & curd, add chilli flakes, salt, pepper powder and shredded chicken..
  4. You filling is ready..
  5. For chutney in a mixer take coriander, green chillies, salt, sugar and lime juice. Add water & Give it a blend..
  6. The chutney should be on a thicker side to easily spread on the bread.
  7. Now take 2 slices of bread, apply ketchup on one on the other apply chutney..
  8. Put the mixture on one side & keep the other on top of it. Apply butter on both side and grill.
  9. You tandoori chicken sandwich is ready..

The result: aromatic flavor penetrates the juicy, succulent meat. In summer, the sweetness of grilled corn on the cob makes a nice balance to the spiciness of the chicken. Another option is eggplant, a favorite vegetable in India. I threw these ingredients together on a whim and the sandwich turned out so well, I surprised myself! If you're in a rush, microwave the bacon.